Knowing how to get repeat restaurant customers can benefit your restaurant immensely. While getting customers through the door isn’t easy, making them regular customers is the real challenge. Despite the challenge of it, making first-time customers repeat customers is enormously beneficial. Repeat customers spend more at your business and can bring new customers to it. […]
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Entries by Republic Master Chefs
Consistency is one quality that is all too often overlooked in many businesses – especially in the restaurant business. But we’re not just talking about consistency in the food you serve; linen and uniform consistency is important as well. Running a restaurant is a demanding experience that requires nimble adjustment and on-the-fly decision making. One variable […]
To say that we live in unprecedented and uncertain times is an understatement. The pandemic has knocked the floor out from under the restaurant industry, and its impact will likely be felt for many more months. Gloom is easy to find and feel, but it won’t help. What’s important is to see what can be done, and […]
Many business owners and managers are under the impression that professional facility service are excessive and a cause for vanity, if you will. But are they, really? Is there more to expect from facility service than timely stacks of toilet paper? The answer is yes!
The pandemic has taught us, among all things, that we cannot underestimate the importance of clean hands. It only takes twenty seconds of thorough washing with nothing but soap and water to save lives.
Summer feels a little different this year. It’s hard to find the care-free, sun-lit joy we expect with the season. Your customers doubtlessly feel the same. Though those bright feelings might feel like distant memories, you are in a unique position to reinvigorate that cheer.
In today’s competitive, image-centric restaurant market, appearance has become as important as the quality of food served. And where aesthetics are concerned, your table setup plays a huge role in foregrounding the look of your food. How businesses dress restaurant tables can have a large impact on their patron’s experience. Shall you dress or underdress […]
With contagious pathogens making all the headlines these days, keeping your restaurant clean at every angle is necessary. From the tabletops to the uniforms your employees wear every day, everything that your customers make contact with should be hygienic. Not just for their sake, but for the sake of your restaurant’s employees and the […]
Clean Green certified linen, uniform and facility services operations meet quality standards for effectiveness in conserving resources and minimizing environmental impact. Customers that use Clean Green certified companies to supply, launder and maintain linens, uniforms, mats and other reusable textiles can be assured that their provider maximizes sustainable practices.
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