Collectively we establish your uniform and linen “inventory” based on what you project to use every week.
How Republic Master Chefs Restaurant Linen and Uniform Service Works
Whether you are a chain restaurant or a small bed and breakfast, our expert sales reps start by identifying the garments, linens, cleaning materials, and disposables best suited for your needs. Nowadays, restaurant owners recognize that renting linens and uniforms service is economical, efficient, and protects the environment.
And with Republic Master Chefs, we want to make sure that uniforms and linens are something you never have to give a second thought.
How Our Uniform and Linen Service Works
As part of our Quality & Inventory Control, all apparel is labeled with your account and employee name. This ensures you only receive the garments you ordered and expect.
We determine a day of the week for your weekly rotation. For example, if you are on a Tuesday rotation, soiled laundry will be picked up on Tuesday and delivered back to you the following Tuesday.
Place all soiled items in our specialty laundry bags which are tagged with a bar-coded label that identifies your account. The bags are picked up by your route representative and brought to our plant for processing.
Your textiles go through a rigorous 7-step Green Clean System at our state-of-the-art Southern California plants, ensuring the cleanest garments and linen in the business.