Getting Reviews for your Bed and Breakfast Is your goal to be a best-ever B&B in your city or town? There are many things to account for in order to get five star ratings for your hotel-restaurant hybrid. These may include customer satisfaction, food quality, and safety and comfort of the room. Here we have […]
When you are a restaurant owner, the kitchen is the most important place. This spot is where all the magic happens and there are certain items you always need to have readily available. We have listed just some of these items, and Republic Master Chefs just so happens to supply them all. Take a look […]
We understand that managing is not a simple step-by-step job found in a manual. There are many difficult decisions that a manager must take that will benefit the company. Sometimes, these decisions may not be clear and a manager must decide on whether he or she must make some type of sacrifice. We have acquired […]
Managing a restaurant is no joke. There are a million things going on, and it is easy for one issue to slip through the cracks. Luckily, there are many apps out there for restaurant owners to download on their smartphones, PCs or tablets to help them stay organized. Here are five of our favorites. Restaurateur […]
The costliest is not always the best, and this is clearly and undoubtedly evident in marketing your restaurant. Yes, you read that right: you don’t have always have to spend top dollars in advertisements just to market your restaurant. There are actually some prime marketing strategies and avenues that do not require you to shell […]
Have a Twitter account – yes. Have a Facebook page – of course, yes. Be Googleable – of course. These are things that we’ve all heard about. When it comes to social media marketing of your restaurant, however, it takes more than just a one-time sign-up to which social media page is the hottest at […]
Experience and longevity really has little or nothing to do on how well you react to the news of an food inspection. Even the most seasoned restaurant owners and chefs still feel the jitters and nerves that come with having inspectors right at the door. What you learn along the way, however, is how you […]
A restaurant kitchen can never thrive, let alone survive, in the hands of one man. No matter how highly skilled and personable a chef is, like the captain of a massive ship, he will need an adept crew to help manage his ship. A restaurant kitchen is so demanding that it requires a team of people who don’t […]
Before fast-casual restaurants became popular for being the better quality dining alternative to fast food, casual restaurants were the only thing that separated fine dining and fast food. The thing that makes casual dining so lovable is the fact that you can come as you are and not have to adhere to whatever rules a typical fine dining […]
Designing a restaurant menu looks a lot easier than it is. A lot of people think that it involves nothing more than listing items, prices, adding a few logos and photos here and there, and then printing it out. But if you’re designing a menu that not only looks good, but will sell all your high […]
When there is so much competition, and there’s a new trend going on in the industry at the blink of an eye, quick-service restaurants cannot just sit still and watch. There is an incessant need to be proactive, to make something new, and do something that will make your restaurant standout from the competition that’s getting […]
A Restaurant Opening Day can be just as challenging as it is exciting. There are so many tasks to do, so many people to manage, and so many things that could go wrong. And in business, you know, first impressions are always lasting ones. To make sure that your grand opening day goes the way you planned it, here’s a checklist […]
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