Restaurants

Running a restaurant can be as difficult as making a complex dish but as rewarding as the dish itself. This blog is dedicated to everyone who’s opening a restaurant, managing one or is working in one, or is looking into venturing into the restaurant industry. We will talk about the issues, challenges, news, and everything in and out of the industry that affects all of us.

Restaurant Kitchen Checklist

Restaurant Kitchen Checklist

When you are a restaurant owner, the kitchen is the most important…
Restaurant Management

Keeping Profitability through Good Restaurant Management

We understand that managing is not a simple step-by-step job…
Top Restaurant Management Apps

Top Restaurant Management Apps

Managing a restaurant is no joke. There are a million things…
Restaurant Marketing on a Budget

Low Cost Restaurant Marketing Strategies

The costliest is not always the best, and this is clearly and…
Social Media for Restaurants

Social Media Marketing Tips for Restaurants

Have a Twitter account – yes. Have a Facebook page – of course,…
Restaurant Inspection

How to Prepare for a Food Inspection

Experience and longevity really has little or nothing to do on…
restaurant staff

Restaurant Staffing: Finding the Who’s Who in Your Kitchen

A restaurant kitchen can never thrive, let alone survive, in…
Restaurant dining table

Casual Restaurant Dining Room Essentials

Before fast-casual restaurants became popular for being the better…
Designing Restaurant Menu

Tips for Designing Your Restaurant Menu

Designing a restaurant menu looks a lot easier than it is. A…
Quick Service Restaurants

Changing Up Your Quick Service Restaurant

When there is so much competition, and there’s a new trend…
Restaurant Opening Day Checklist

Restaurant Opening Day Checklist

A Restaurant Opening Day can be just as challenging as it…
Restaurant Staffing

Restaurant Customer Service Guidelines

Out of all kinds of establishments in the world, perhaps restaurants…